Thanksgiving Turkey Cake

Makes 14 servings

2 (1 pound) cans vanilla frosting
Food coloring
2 (10-ounce) store-bought angel food cakes
1 cup chopped walnuts
9 chocolate turkeys

Prep time: 15 minutes

Preparation:

Mix frosting with yellow and red food coloring, a drop at a
time, until desired orange color is reached.
Place one cake upside down (narrow end down) on a serving
platter.
Spread a thin layer of orange frosting on top.

Put second cake right side up (narrow end up) on top to form
pumpkin shape.
Spread top and sides with orange frosting.
Spread chopped walnuts on the top and around the base of the
cake.

Place one chocolate turkey on top of the cake, and the rest
around the base of the cake.