Open-Faced Turkey Sandwiches

Open-Faced Turkey Sandwiches


4 tsps reduced-fat cream cheese, softened
2 slices whole wheat bread, toasted
2 slices (1 oz each) reduced-fat cheddar cheese
4 ozs thinly sliced cooked turkey breast
6 fresh spinach leaves, shredded

Spread cream cheese on toasted bread slices. Layer cheese, turkey and
spinach on top of the cream cheese. Broil until the cheese is melted. Serve
immediately.

Serves 2

Calories 293;Fat 12g;Chol 68mg;Sodium 468mg;Carbs 16g;Protein 30g