Turkey Recipes - Turkey Tamale Pie

Turkey Tamale Pie

Ingredients

8 1/2 oz Corn muffin mix
1 c Cheddar or Monterey Jack;-shredded
1 1/2 c turkey or Chicken; cooked-shredded
10 3/4 oz Cream of chicken soup
4 oz Chiles, green; chopped
1 c Corn, whole kernel
1/2 c Scallions; chopped
1 Garlic clove; minced
1 ts Chili powder


Instructions 1. Prepare muffin mix as directed on package, adding 1/2 cup
of the cheese with the mix. Set aside. (Do not bake.)

2. Cook and stir chicken, soup, chilies, scallions, garlic and chili powder
in a large saucepan until heated through.

3. Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2" of the edge. Bake at 350 degrees for 25 minutes or until cornbread is golden. Top with cheese.

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