Tuesday, November 25, 2008

Turkey Enchilada Casserole

Turkey Enchilada Casserole

1 large onion,diced
2 tbsp vegetable oil
1 can chopped green chilis
1 can cream of mushroom soup
2 cups shredded cheddar
2 cups shredded mozzarella
1 cup salsa
2 cups cooked turkey,in bite-size pieces
6 large tortillas,corn or flour

In a large skillet,heat oil and saute onion. Add chilis, soup and half the
cheeses. Cook slowly until the cheese melts.

Line a buttered 1 1/2 quart casserole with 3 tortillas. Cover with 1/2 cup
salsa,1/2 the chicken,and 1/2 the cheese mixture.

Repeat the first layer. Top with remaining cheese.

Bake @ 325' for 50-60 minutes. Let stand for 10 minutes before serving.

Makes 6 servings. (Unless my husband is there,then it's only 2.)

Saturday, November 22, 2008

Deep Fried Turkey or Deep Fry Turkey Recipes

In case you are looking for our Deep Fried Turkey warning and deep fry turkey recipe or a Deep Fried Turkey Recipe.

Carnival of the Recipes Turkey Recipes Edition

Carnival of the Recipes Turkey Recipes Edition

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Welcome to the November 23, 2008 edition of carnival of the recipes.

Recipes for Cooking Turkey presents Caribbean Turkey Soup Recipe

Phoenix Arizona Blog presents Great Turkey Recipe

Amanda Harris
presents Best Kept Recipes: Herb Slathered & Sprinkled Roast Turkey posted at Best Kept Recipes.

Turkey Recipes

Mama Bear presents Those Thanksgiving Leftovers PLUS! Thinking & Being Proactively Positive posted at I've Got a Little Space to Fill, saying, "I'm from Canada, so we had our Thanksgiving in October...thought I'd submit a post about what we did with OUR leftovers!"

Amanda Harris
presents Turkey Burgers posted at Best Kept Recipes.

Diabetic Cooking presents Turkey Frittata Recipe

Elisson presents MMMMM...CHEESY posted at Blog d'Elisson, saying, "It ain't turkey, but who cares?"

Thanksgiving Recipes

Julie maloney presents Mmmeatloaf! | The Cool Mom Guide posted at The Cool Mom Guide, saying, "Great meatloaf recipe for the picky eater."

kara thurmond presents Papaya Chutney posted at An Hour In the Kitchen, saying, "You can add papaya chutney to anything- fish, pork, chicken."


slow-cooker-recipes presents Crockpot Turkey Breast

Bobby presents Thai Peanut Chicken Recipe posted at Free Online Recipes | Free Recipes.

Thanksgiving Recipes

kudzumaster presents Recipe: The Best Cranberry Sauce Ever posted at Plum Kreative.

HappyCampers presents Breakfast For A Crowd: Ham & Eggs On Croissant posted at Reese's View Of The World, saying, "Breakfast for dinner is always a fun change of pace!"

pnreddy presents Some Great Halloween Recipes You Can Serve In The Party! | Life Info Zone.com posted at Life Info Zone.com.

In case you are looking for Deep Fried Turkey and deep fry turkey recipe or a Deep Fried Turkey Recipe.

pnreddy presents Looking For Making Homemade Chocolates? Then Follow These Tips! | Life Info Zone.com posted at Life Info Zone.com.

Turkey Recipes

That concludes this Pre Thanksgiving Day Turkey Recipes edition. Submit your blog article to the Jennie's Rambles edition of carnival of the recipes using our carnival submission form.

This is the first carnival after Thanksgiving. Holiday gift giving ideas (gifts in a jar, cookies to give away, etc).


Past posts and future hosts can be found on our

blog carnival index page
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Saturday, November 15, 2008

DIABETIC MEAT LOAF RECIPES

DIABETIC MEAT LOAF RECIPES

MeatLoaf Recipes



Yield: 10 servings (1 slice)


INGREDIENTS

- 1 pound ground skinless turkey breast
- 1 pound lean ground beef
- 1/2 medium onion, minced
- 1 clove garlic, minced
- 3 tablespoon minced fresh parsley
- 1 egg
- 1/4 cup low-fat (1%) milk
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon nutmeg
- 2 slices white bread, lightly toasted and
made into coarse crumbs
- 2 tablespoons ketchup
- 2 tablespoons water

DIRECTIONS

Preheat the oven to 350 degrees F.

In a large bowl, combine the meats with your hands or a large
fork. Blend in the onion, garlic, and parsley; set aside.

In a medium bowl, whisk the egg until frothy, about 1 minute.
Add the milk, mustard, salt, pepper, and nutmeg and whisk to
blend. Add the bread crumbs and let stand for 5 minutes.

Add the egg mixture to the meat mixture and blend well, about
1 minute. Spread evenly into a 9x5-inch loaf pan.

In a small bowl, combine the ketchup and water until blended.
Spread on top of the meat. Bake until the meat is no longer
pink, about 90 minutes.

Nutritional Information Per Serving (1 slice):
Calories: 139, Fat: 3 g, Cholesterol: 74 mg, Sodium: 185 mg,
Carbohydrate: 4 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 21g